Tag: Eat

Lemony Pasta with Peas, Parmesan and Prosciutto

Times like these call for desperate measures … cooking from scratch and gulp, improvising! using what’s been sitting in your pantry or refrigerator for weeks or months (years?) and not going to the grocery store every other day. Everytime I come across a fussy… Continue Reading “Lemony Pasta with Peas, Parmesan and Prosciutto”