Our sole purpose is to share compelling ideas, knowledge, and perspectives. For Teton Strong we envision an inclusive, crowd-sourced, community-driven resource to explore the intentional mental, physical, social, and spiritual practices and rich experiences that bring us alive and are characteristic of a values-driven outdoor lifestyle.
News flash: Resilience is the New Happiness
When we learn and develop our ability to stay strong in the face of a perilous situation and force fear to step aside to the higher needs of executing a mission, we are practicing mental fortitude and resilience. From climbing the Grand Teton, growing food in a harsh environment, or community building during the Covid Pandemic, we’ve got a lot to share.
Food, health, spirituality, nature, parenting, art, mental health, play, adventure … there are so many facets to living Teton Strong.
At its core, though, living means eating and eating is what we do best. While all aspects of a Teton Strong lifestyle will be featured here, food is our major passion so it will have its own special place.
The vision of this site is for others in the community to share their expertise and inspiration for living a wild – peaceful – resilient life. More importantly, we simply can’t go it alone. Authors will get credit, a link to a bio, and someday together we’ll figure out how to get paid!
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Familiarize yourself with this page, and also with Medium.com. The vision is a hyper-local page similar to that. Help create it!
Freelance writing, copy editing, branding, marketing, consulting, private chef, cooking classes. I am looking for new and creative ways to share my passions for the good life.
They slowed down, stopped competing with each other.
They grew their own food and fed the community.
They bathed in the forests, rivers, and meadows of wildflowers.
They reconnected their families, repaired broken hearts.
Ingredients 3 cups farro 3 cups chicken broth 2 large beets and greens, peeled and chopped into 1/2 inch chunks 1 tablespoon fennel herb, chopped and/or 1/2 cup fennel root, chopped 2 garlic cloves or 1/4 cup garlic curls, chopped 1 red onion, chopped…